Saturday, March 23, 2013

Basil Dip

On Friday morning during snack we made our own healthy basil dip as part of our plant unit of study. A big thank you to Mrs. Laquerre who provided us with fresh basil which was grown in her lab at CHS. This week we planted our own herbs and cannot wait until they start growing. Below is the process we went through to create our basil dip.

These were our ingredients.



1 clove garlic



2 bunches basil




1/4 cup olive oil (play the video)





1 cup sour cream



2 teaspoons pine nuts (play the video)



Blend it all together


Enjoy!
    














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